My favorite veggie chili!

This is so easy, peasy to throw in your slow-cooker and we stretch it 2 meals. We usually eat it once as chili and enjoy leftovers on top of tortilla chips (aka nachos) or on top of sweet potatoes. Enjoy!

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Begin by chopping up your veggies! Sometimes I even do this part the night before while cleaning up supper dishes.

1.5 cups chopped onion

12 oz sliced mushrooms

1 cup chopped green pepper

1 yellow squash, chopped into bite sized pieces

2 cloves garlic

2 – 15 oz. cans tomato sauce

1 cup water or vegetable broth 1 – 15 oz. can diced tomatoes, undrained

1 T. cumin

1 T. chili powder

0.5 tsp. smoked paprika

2 – 15 oz. cans of black beans, drained and rinsed well

Throw it all in a slow cooker and cook on high for 4-5 hours.

Do you love to use your slow-cooker?