We had a jam-packed weekend… but a fun one! One thing was that I taught the Asian/Indian cooking class I have been experimenting for. I ended up making GF naan, egg roll in a bowl, and a Spring vegetable green curry recipe. I think the curry and naan were the favorites! I love experimenting with new recipes, and I think my family is actually willing to try more of this cuisine. Yay for new recipes! I have the best taste testers.
I taught a gluten and dairy free cooking class for a group of moms on Monday as well. I really enjoy teaching. I made a version of my cashew dip that was a big hit!
Sunday – Wedding shower
Monday – Baked falafel, salads
Tuesday – “Refried” Bean tacos
Wednesday – Big salads (garden greens!) with Tex Mex roasted veggies & nuts, baked sweet potato
Thursday – Sweet and Sour Chickpeas and Broccoli
Friday – Start experimenting with gluten & dairy free party appetizers for next class, serve with veggies/hummus
Saturday – Homemade individual pizzas
Do you like experimenting with new recipes?