I love creating recipes. Unfortunately, I’m a “little bit of this, little bit of that,” kind of a cook. So, I’m excited that I actually measured and wrote this one down. I may or may not have used my finger to clean the food processor after I was finished.
Amanda’s dairy free tomato cream sauce
½ cup raw cashews
1 – 15 oz. can diced tomatoes
1 T. nutritional yeast
1 tsp. garlic powder
1 tsp. dried basil
¼ tsp. sea salt
Soak cashews for 2 hours. Drain. Add everything to food processor and blend well. Pour over spaghetti squash and mix well in a pot. Heat over low heat until warm.
Are you a strict recipe follower?