Meal planning – 11-22-15

Last week was FUN! I had the opportunity to teach a gluten and dairy free cooking class at our local food co-op. We made green bean casserole and a pumpkin dessert. Yum! They requested a class in December on gluten and dairy free Christmas sweets. Let the experimenting begin!

Thursday was our last day of co-op for the semester. The kids had a Thanksgiving party and presentation night where their choir performed. I teach their choir class. I love being able to sing with the kids. There’s just nothing quite like music… and running. šŸ˜‰ I think their favorite song from this semester was “Tomorrow.”

The menu plan for this week will be pretty simple with the holiday coming up.

Sunday – Bean tacos

Monday – Spaghetti squash (combo of spaghetti squash and pasta for some of the crowd) with cream sauce (recipe tomorrow), salad


Tuesday – Veggie chili

Wednesday – Bean burgers, salad, veggies

Thursday – Thanksgiving with family – I haven’t completely decided what I’m taking yet. Probably Festive Chickpea Tart and some kind of salad.

Friday – Leftovers

Saturday – Thanksgiving #2 with family – DF green bean casserole and either spaghetti squash casserole or squash salad.

What are you making for Thanksgiving? How many Thanksgiving meals will you be attending?


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