Last week was a whirlwind… a blessed whirlwind. We got celebrate Miss Spunky’s birthday and enjoyed a special week of Bible lessons every night from a visiting preacher.
I tried a new breakfast recipe this week. The girls kind of wrinkled their nose until they tasted it. “Mom, this is good!
This week, I’m co-hosting The Fresh Fix with a group of awesome Health Coaches. We’re focusing on clean eating with the addition of the Vitalizer and protein packed smoothies.
Sunday – Stuffed peppers (in the crock-pot)
Monday – Leftover butternut squash soup (from Saturday) and salads
Tuesday – Spaghetti squash and Italian bean balls and salads
Wednesday – Bean burgers on lettuce leaves (or whole grain buns for the kids), green beans, and roasted potatoes
Thursday – “Refried” bean tacos – I’m pretty sure we eat these every week. They are so easy on a busy night!
Friday – Carmelized Onion Spaghetti Squash Casserole (new!) and sides (?)
Saturday – Leftovers
Do you have things that you eat every week?