This is so easy, peasy to throw in your slow-cooker and we stretch it 2 meals. We usually eat it once as chili and enjoy leftovers on top of tortilla chips (aka nachos) or on top of sweet potatoes. Enjoy!
1.5 cups chopped onion
12 oz sliced mushrooms
1 cup chopped green pepper
1 yellow squash, chopped into bite sized pieces
2 cloves garlic
2 – 15 oz. cans tomato sauce
1 cup water or vegetable broth 1 – 15 oz. can diced tomatoes, undrained
1 T. cumin
1 T. chili powder
0.5 tsp. smoked paprika
2 – 15 oz. cans of black beans, drained and rinsed well
Throw it all in a slow cooker and cook on high for 4-5 hours.
Do you love to use your slow-cooker?